Farm to Table Dinner at Double G Sunflowers
11aug4:30 pmFarm to Table Dinner at Double G Sunflowers
Tickets must be purchased in advance online. Please select “Learn More” below to purchase tickets now. Dinner will be served seated in one of the many fields at Double G Farm.
Tickets must be purchased in advance online. Please select “Learn More” below to purchase tickets now.
Dinner will be served seated in one of the many fields at Double G Farm. Last year we were in a glorious sunflower field; this summer, unfortunately, the sunflowers did not survive. The dinner will be held in the farm fields overlooking other crops such as corn, wheat, and hay fields, with the same beautiful mountain scenery.
Wine will be available to purchase by the glass or by the bottle, with part of the proceeds going to benefit Garrett County Hospice. Novelty Double G Sunflower wine glasses will also be available. This is a licensed event. BYOB is strictly prohibited.
Menu created and prepared by the incredibly talented Chef MK Ohlinger of Hill and Hollow Restaurant in Morgantown, WV.
Savory root vegetable cheesecake, buckwheat crust, sweet carrot coulis
Heirloom tomatoes, baby salad greens, fresh celiegine mozzarella, sunflower seeds, ramp vinaigrette
Pit-roasted pig carved on site
Roasted apples, pears and sweet onions
Hickory-smoked free-range chicken, maple-pink peppercorn glaze
Campanelle pasta, sour corn, roasted sweet peppers, caramelized shallots, housemade ricotta
Fire-roasted seasonal vegetables, herb olive oil
Baby potatoes, scallion crème fraiche
Homemade bread, honey butter
Cherry-ricotta panna cotta, paw-paw meringue
(Sunday) 4:30 pm