Farm to Table Dinner at Double G Sunflowers

11aug4:30 pmFarm to Table Dinner at Double G Sunflowers

Sunflower Field Tent people dining

Event Details

Tickets must be purchased in advance online. Please select “Learn More” below to purchase tickets now.

Dinner will be served seated in one of the many fields at Double G Farm. Last year we were in a glorious sunflower field; this summer, unfortunately, the sunflowers did not survive. The dinner will be held in the farm fields overlooking other crops such as corn, wheat, and hay fields, with the same beautiful mountain scenery.

Wine will be available to purchase by the glass or by the bottle, with part of the proceeds going to benefit Garrett County Hospice. Novelty Double G Sunflower wine glasses will also be available. This is a licensed event. BYOB is strictly prohibited.

Menu created and prepared by the incredibly talented Chef MK Ohlinger of Hill and Hollow Restaurant in Morgantown, WV.

Savory root vegetable cheesecake, buckwheat crust, sweet carrot coulis

Heirloom tomatoes, baby salad greens, fresh celiegine mozzarella, sunflower seeds, ramp vinaigrette

Pit-roasted pig carved on site

Roasted apples, pears and sweet onions

Hickory-smoked free-range chicken, maple-pink peppercorn glaze

Campanelle pasta, sour corn, roasted sweet peppers, caramelized shallots, housemade ricotta

Fire-roasted seasonal vegetables, herb olive oil

Baby potatoes, scallion crème fraiche

Cold-pickled watermelon

Homemade bread, honey butter

Cherry-ricotta panna cotta, paw-paw meringue


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